Sweet Sticky Snacks
Double Choc Fudge Brownie Recipe
This receipe is a favourite in my family. It is quick, easy and slice of warm gooy brownie is so statisfying. Once you have made this receipe once, you will be able to throw it together in 10 minutes and it only takes 20 mintues to bake.
Ingredients
| Quantity | Ingredient | Preparation & Notes |
|---|---|---|
| For brownie batter | ||
| 150g | dark cooking chocolate | broken into chucks |
| 90g | unsalted cooking butter | roughly chopped |
| 2 | whole eggs | pre-cracking into a bowl, remove any shell |
| 150g | caster sugar | |
| 6g | vanilla paste | |
| 125g | plain flour | sifted |
| 200g | white chocolate chips | |
| To Serve | ||
| 60g | pure icing sugar | sift over brownie once cooled |
| 1 punnet | strawberries | hualed and halfed, optional |
Method
- Preheat the oven to 180°C and line the baking tin with baking paper.
- Weigh out the butter and dark chocolate in a microwave safe container. Microwavefor 1 minute then stir until smooth and glossy. The mixture might need an extra 30second in the microwave after stiring depending on the microwave.
- Add the egg and caster sugar into a mixing bowl and use an eltric mixer to whisk on medium-high until the mixture is light and airy. Then add the vanilla paste and whisk on high for another 30 seconds.
- Slowly pour the chocolate mix into the egg mix whilst the beater is running on low-medium. This step is important, the slow pour and active whisk allow the warm chocolate mix not be incorperated into the egg mixture without scrambelling the eggs.
- Use a spatula to scrap the side of the chocolate mixture to ensure it is all added. Stop mixing and add the flour and white chocolate. Use the spatual to fold the flour and chips into the batter until the flour is just incorperated.
- Pour the batter into the prepared tin, I use a 20x20cm tin. Bake in the middle rack for 20minutes. Let the brownie cool in the tin for 10 minutes.
- Cover the brownie with icing sugar and cut into small squares or rectangles.